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About
Tucked away on East Jefferson Avenue, this impactful Detroit nonprofit is leading the charge in transforming the city’s food system by keeping perfectly good meals out of landfills. It is a must-visit for anyone looking to get involved in local sustainability, offering a brilliant community kitchen model that turns surplus ingredients into nutritious resources for neighbors in need.
8625 E Jefferson Ave, Detroit, MI 48214
8625 E Jefferson Ave, Detroit, MI 48214
Quick facts
| Business | Make Food Not Waste |
| Type | Association / Organization |
| Address | 8625 E Jefferson Ave, Detroit, Michigan, 48214 |
| Phone | +1313-241-4125 |
Hours
Hours vary — call to confirm: +1313-241-4125
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Frequently Asked Questions about Make Food Not Waste
What are the operating hours for Make Food Not Waste in Detroit, Michigan?
Make Food Not Waste is currently listed as closed every day of the week at their Detroit location. Please contact Make Food Not Waste directly at +1313-241-4125 to confirm their current schedule or to learn about specific event times.
Where is Make Food Not Waste located in Detroit, Michigan?
Make Food Not Waste is located at 8625 E Jefferson Ave in Detroit, Michigan. You can visit this address or contact the organization by phone to learn more about their community initiatives and programs.
What services does Make Food Not Waste provide to the Detroit, Michigan community?
Make Food Not Waste is an association and organization dedicated to food sustainability and waste reduction. For a detailed list of current programs, community services, and volunteer opportunities, contact Make Food Not Waste directly.
Is there parking available at Make Food Not Waste in Detroit, Michigan?
Specific parking details for the 8625 E Jefferson Ave location are not listed. We recommend you contact Make Food Not Waste directly to inquire about nearby parking options or accessibility before your visit.
What makes Make Food Not Waste in Detroit, Michigan unique?
Make Food Not Waste serves the Detroit area as a specialized organization focused on the mission of eliminating food waste. Their work helps connect resources and educate the community on sustainable practices within the local food system.
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